About saffron
Saffron is a perennial plant that has onions. This onion has a brown pod. It grows in southwest Asia, southern
Nutritional value of saffron
Saffron is a seasoning and coloring food. Saffron lowers blood fat and cholesterol. Saffron is calming, appetizing, antispasmodic, preventing heart
Saffron Prevents Aging Visual Impairment
According to research by the Italian University Center saffron is effective in regulating the function of visual cells and It
Anti cancer properties of saffron
Saffron has anti-cancer properties and as an anti-tumor and free radical scavenger According to medical research, antioxidants found in saffron
Saffron is the cause of miscarriage or hardener
Saffron consumed after the first three months of pregnancy has its effect A few hours before childbirth when the pain
Saffron consumption
Saffron gives the food a special aroma and color and for that reason From saffron to food industries such as
Types of saffron and distinguishing pure and pure saffron
To make sure you buy pure and pure saffron, you need to buy complete saffron and draw a line around
Saffron antidepressant plant
Saffron consumption is effective in preventing depression. According to modern research It has also been concluded that saffron has antidepressant
