//Nutritional value of saffron

Nutritional value of saffron

Saffron is a seasoning and coloring food. Saffron lowers blood fat and cholesterol. Saffron is calming, appetizing, antispasmodic, preventing heart disease and cancer, enhancing memory and lowering blood pressure. Saffron is used in the treatment of asthma, skin diseases, eye diseases, urinary tract infections, jaundice, premenstruation, abdominal bloating, stomach pain and anemia
Saffron helps with digestion and is a gastric enhancer and is used as a painkiller especially for gum pain

By |2020-02-01T18:44:00+03:3031st December, 2019|Uncategorized|0 Comments

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