Saffron is a perennial plant that has onions. This onion has a brown pod. It grows in southwest Asia, southern

Saffron is a seasoning and coloring food. Saffron lowers blood fat and cholesterol. Saffron is calming, appetizing, antispasmodic, preventing heart

Saffron consumption is effective in preventing depression. According to modern research It has also been concluded that saffron has antidepressant